Interpretive arricciare la proposta thick batter Suffisso inchiostro ponte
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Top view batter in metal bowl with whisk next to ingredients for cooking homemade pastry with flour, eggs, olive oil and water on white table Stock Photo - Alamy
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America's Test Kitchen - By keeping the lumps, you increase the batter's viscosity. It should be thick enough that it will fall from your spoon in clumps. The lumps help keep water
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